Beef Broth

Making beef broth is really simple.  If you have the means, you could add some home made beef stock to this (made by boiling beef bones) but few of us these days have the large pan/cauldron needed for this, or have a proper local butcher who can supply a bone.

PDF INSTRUCTIONS FOR PRINTING

You only need a small amount of meat.  Simply put, it is a rather watery soup with plenty of flavour.

Suggested ingredients for beef broth

50g minced beef (ground beef)

1 onion - chopped

50g diced or sliced mushrooms

150g diced carrot

1 stick of celery - sliced

50g broccoli - finely chopped

A small handful of pearl barley

1 litre of water (or beef bone stock if you're fortunate enough to acquire a bone for boiling)

1 (or more) stock cubes

Method

Just chop it up and throw it in a pan to simmer - simple!

Add a chopped clove of garlic if you like and some twists of pepper.

If you are going to add broccoli, I would suggest chopping it up quite small.

The soup is ready once the vegetables are soft and the barley is cooked.

If you want it to be healthier and lower fat you will have to let it cool so that you can skim the fat off the top

Nice in a mug with crumpets, toast or crusty bread for dipping






REAL FOOD ON PINTEREST




.

Have A Great Story About This Topic?

Do you have a great story about this? Share it! Let us know about your experiences and your thoughts on the subject of this page
















Please remember that the author of this website is not a professional.  All statements are opinions and not to be taken as advice.


More recipes for beef broth

"Don't believe everything you read on the internet"  Abraham Lincoln

Much of the information on this website is either "googled" or out of the author's head and therefore not to be taken as advice.

It's all about food and food for thought, so trust your gut instinct and get some professional advice on diet if you think you need it

Note also that some links may lead to websites where I may gain a few measly pennies, at no extra cost to yourself, if you respond to them.  This helps me to recoup some of the cost of running this website. 








Subscribe to our newsletter.

Don't worry.  Im busy and scatty.  You're not going to be inundated with emails.  You might get a few in a row.  You might not hear for months.  And you can always unsubscribe  :)


Recent Articles

  1. Vegan Recipes

    Jun 01, 23 07:15 AM

    Bhaji7
    real food- vegan recipes

    Read More

  2. Vegetarian Recipes

    May 31, 23 07:57 AM

    Fat free stir fry veg3
    vegetarian recipes

    Read More

  3. Oil Free Stir Fry

    May 31, 23 05:56 AM

    Fat free stir fry veg1
    Oil free stir fry - how to do it

    Read More




Got a hobby? Turn it from idea to income






.