Cheesy Aubergine

Cheesy aubergine (eggplant)couldn't be easier to make

Just slice an aubergine length ways (or cut into slices)

 .... and drizzle with a little olive oil

Part bake until starting to brown in a medium oven (about 200oC/gas 6)

Sprinkle with grated cheese and pop back into the oven....

 ... until the cheese is melted and bubbling

Cheesy aubergine - so simple and versatile

Very simple - but also quite versatile as you can eat them as a starter, or as a side dish, or with rice and vegetables (or similar) as a vegetarian meal

 ...... or with the right choice of dairy free cheese (one that melts well) as a vegan alternative

variations

You can make this vegetable dish a little more special with the addition of cooked finely chopped vegetables mixed with the cheese

or sprinkle with breadcrumbs, crushed crisps (potato chips) herbs and spices




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Please remember that the author of this website is not a professional.  All statements are opinions and not to be taken as advice.


More ideas for cheesy aubergine (egg plant)

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