Lamb Breast Recipe

This lamb breast recipe is cooked in a small crockpot (slow cooker) and couldn't be simpler.

You could also cook it in an oven in a lidded container on a low heat

You will need a boned and rolled lamb breast joint and some chopped, preferably fresh, herbs.

The slow cooker used here is quite small, so the joint only just fits in.  but that's fine because it will shrink as it cooks

Add some salt and pepper too to your taste - just a few twists are enough, then sprinkle with the herbs.  Rosemary and mint have been used in the photo

Put on the lid and cook on a low setting

Turn it on first thing in the morning, go about your daily tasks and it will be ready for your early evening meal

You will need a well sharpened knife, especially if the joint is still hot

Slice the joint.....

And serve with potatoes, vegetables and gravy

A little fresh mint sauce is a good addition


Lamb breast recipe for soup

Don't let the meat juices go to waste

There's going to be a large quantity of fat in those juices, so pour into a container and leave in the fridge for the fat to harden.

Discard the fat, or you can use it for, baking, greasing, frying or even as dripping on toast if you fancy that sort of thing

The remaining juices can be made into gravy or soup

boil up some root vegetables and a stock cube in the meat juice topped up with water if necessary.  You can also add the herbs scraped off the top of the meat if you like.  

Then blend into a smooth tasty soup

The soup here was made using a 'soup maker'



Have A Great Story About This Topic?

Do you have a great story about this? Share it! Let us know about your experiences and your thoughts on the subject of this page

Please remember that the author of this website is not a professional.  All statements are opinions and not to be taken as advice.

More ways with breast of lamb

"Don't believe everything you read on the internet"  Abraham Lincoln

Much of the information on this website is either "googled" or out of the author's head and therefore not to be taken as advice.

It's all about food and food for thought, so trust your gut instinct and get some professional advice on diet if you think you need it

Note also that some links may lead to websites where I may gain a few measly pennies, at no extra cost to yourself, if you respond to them.  This helps me to recoup some of the cost of running this website. 

Subscribe to our newsletter.

Don't worry.  Im busy and scatty.  You're not going to be inundated with emails.  You might get a few in a row.  You might not hear for months.  And you can always unsubscribe  :)

Recent Articles

  1. Vegetarian Recipes

    Feb 02, 23 10:43 AM

    vegetarian recipes

    Read More

  2. Vegan Recipes

    Feb 02, 23 10:41 AM

    real food- vegan recipes

    Read More

  3. Healthy Recipes For Kids

    Feb 02, 23 10:32 AM

    egg with salad
    Healthy recipes for kids

    Read More

Got a hobby? Turn it from idea to income