Minced beef curry is a nice tasty everyday curry for all the family (well all who like a bit of mild heat)
This should make around 2 portions, or 3 if served with plenty of rice
1 medium chilli
1 small chunk of ginger
2 garlic cloves
250g minced (ground) beef
150g grated carrot
1 celery stick sliced thinly
1 beef or vegetable stock cube
1/2 tin of tomatoes
1/4 tsp turmeric
1tsp mixed herbs
2tsp mild curry powder
1/2 carton of coconut cream
Finely chop the chilli, the ginger and the garlic cloves
Finely grate the green part of the lime rind
Heat all these for a few minutes in a splash of water over a medium heat. top up the water as necessary
Add 250g minced (ground) beef - or any other minced meat and stir for another few minutes to brown it.
150 grated carrot
1 thin sliced celery stick
1 stock cube
1/2 tin toms
1/4 tsp turmeric
1 tsp herbs
2 tsp mild curry powder
Keep stirring until everything is cooked adding splashes of water as needed
Stir in 1/2 carton coconut cream (100ml)
Add the juice of the lime just before serving and stir it in thoroughly.
Best served with rice of course, but it tastes fantastic with mashed potatoes, roast potatoes or chips (french fries)
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