Pasta With Beef

Suggested Ingredients for pasta with beef

2 onions

1 clove of garlic

500g minced (ground) beef

500g dried pasta

200g other diced/sliced mixed veg of your choice (Peas, sweetcorn, carrots are a good choice - but whatever you have)

1 litre of meat or vegetable stock (us a stock cube or stock/bouillon pwder if you wish)

salt and pepper

Your favourite herbs and spices


How to make your beef with pasta

Bring the stock to the boil in a large saucepan

Chop the onion and garlic and fry for 2 minutes in a small amount of oil in a separate frying pan.  If you want to use less oil, add a splash of water too.

Add the pasta to the boiling water. Turn down the heat, put on a lid and simmer until the pasta is almost cooked

Meanwhile, add the beef to the frying pan with the seasoning and stir fry for a few minutes to brown it

Keep your eye on that pasta - the water will get low, so keep giving it a stir to prevent it sticking.

Mix the meat mixture to the pasta and veg (there should still be a little water in there) and stir over a low heat for a few more minutes.  Don't let it get too dry


Any left over pasta mix can be eaten cold for lunch




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Please remember that the author of this website is not a professional.  All statements are opinions and not to be taken as advice.


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