It goes without saying that vegetarian recipes need not only be for vegetarians. In fact one of the best vegetarian books I own was written by a meat eater.
And they can often be totally vegan too of course
If you are not used to eating vegetarian it is a whole new and exciting concept to take a vegetable and base your whole meal around it instead of having a chunk of flesh as the central ingredient.
Now although I am not a vegetarian myself, I do not eat a lot of meat. In fact recently I have gone weeks without it.
Mostly, vegetarians do not eat meat simply because they do not want to eat animals. Some just don't like meat but don't mind cooking it for others
For me, I eat vegetarian most days mainly for health reasons. Having had an excrutiatingly stuck kidney stone plus an agonisingly painful knee joint, I found my health in these areas improved massively by cutting out meat.
Also ,increasingly, as I learn more about the meat industry, I am finding I really don't like the way we go about producing meat and indeed also dairy products.
But that's enough of that. If you want to hear more, click here(vegetarian) or more thoughts on the (food industry)
Now let's get back to some really tasty.......
I find, the simpler the recipe the more delicious it is and pictured at the top of this page is one of my favourites - cabbasta. A mix of cabbage, long dangly pasta and a few other bits and pieces too if you like.
And next, what could be easier than these tasty veggie bhaji burgers - which are in fact vegan, photo below
and of course all Vegan recipes are also suitable for vegetarians)
(Still to come:
vegetarian foods (t3 draft)
good food vegetarian (t3 draft)
veggie (t3 draft)
veggies (t3 draft)
vegetarian (t3 draft)
cheese pizza (t3 draft)
healthy muffins (t3 draft)
smoothie recipes (t3 draft)
risotto (t3 draft)
slow cooker (t2 draft)
slow cooking (t3 draft)
vegetable juicing recipes (t3 draft)
cook books (t2 draft) )
Do you have a great story about this? Share it! Let us know about your experiences and your thoughts on the subject of this page
Please remember that the author of this website is not a professional. All statements are opinions and not to be taken as advice.
"Don't believe everything you read on the internet" Abraham Lincoln
Much of the information on this website is either "googled" or out of the author's head and therefore not to be taken as advice.
It's all about food and food for thought, so trust your gut instinct and get some professional advice on diet if you think you need it
Note also that some links may lead to websites where I may gain a few measly pennies, at no extra cost to yourself, if you respond to them. This helps me to recoup some of the cost of running this website.
Don't worry. Im busy and scatty. You're not going to be inundated with emails. You might get a few in a row. You might not hear for months. And you can always unsubscribe :)
Got a hobby? Turn it from idea to income